1.5 oz Bulleit Rye
1/2 a fresh lemon
1/2 oz agave nectar
5 oz ginger beer

1. Place a hand full of ice in a shaker and pour in bulleit rye, lemon juice*, agave nectar
2. Shake for about 10 seconds and pour into rocks glass
3. Top with ginger beer and place the squeezed half lemon on top  

*I like to roll the lemon first by pressing firmly on the whole lemon and rolling it back and forth.  I then slice the lemon in half and use a wooden reamer to get all the juice out. Don't worry about the seeds. 

recipe by Tyler Mowen

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