GRILLED PINEAPPLE & BASIL MARGARITA




Ingredients
2oz Silver tequila
6oz tres agaves margarita mix
Splash agave nectar
3 cubes grilled pineapple
2 basil leaves
Ice cubes
.5 oz salt and sugar mixture


  1. Rim a glass with salt and sugar mixture using agave nectar to hold it in place
  2. In a shaker, muddle together basil, pineapples and agave nectar.
  3. Add in ice cubes, tequila and margarita mix
  4. Vigorously shake then pour into the glass


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