Ingredients:
(makes 1)
Juice of 1 blood orange
Juice of 1 blood orange
1/2 oz. lime juice
1/2 oz. sage simple syrup*
1 oz. triple sec
2 oz. silver tequila
2-3
dashes of angostura bitters
In a blender with ice, combine blood orange, lime juice, simple syrup, triple sec and tequila, then blend well. Rim the glass with himalayan pink sea salt. Pour frozen mixture into a glass and top with bitters. Garnish with a blood orange slice. Enjoy!
*To make the sage simple syrup place 2 cups water, 1 cup sugar and 8 sage leaves in a sauce pan and bring to a boil. Remove from heat and let cool in sauce pan. Once completely cooled, pour through a colander to remove sage leaves then transfer into a squeeze bottle.
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